Hokkaido Ramen House Menu (2025 Update)

Deep fried sticky rice balls filled with red beanpaste

Braised pork belly, lettuce, tomato, drizzled in eel sauce wrapped in a steamed bun

Braised pork belly, lettuce, tomato, drizzled in eel sauce wrapped in a steamed bun

steamed soy beans topped with salt

Deep fried vegetable spring rolls topped with sweet chili sauce

Pan fried pork potstickers

House made crispy fried wontons stuffed with imitation crab cream cheese, carrot, green onion, and a side of sweet and sour sauce

Steamed shrimp dumpling

house marinated chicken deep fried in potato starch with a side of sweet chili sauce

Octopus dumplings deep fried and topped with eel sauce, kewpie mayo, and bonito flakes.

Japanese style fried calamari.

(6) Large Shrimp battered and deep fried and dressed in spicy mayo topped with diced jalapenos, and cilantro.

A house specialty. with pork bone broth. a garlic Tonkofsu base, topped with a slice of grilled pork, marinated egg. bamboo shoots, bean sprouts, green onions, seaweed, and garlic flakes.

Hearty beef,broth with a shoyu base topped with radish, green on- ions, cilantro braised beef brisket, a large beef back rib, house mild spicy paste, and lime

Rich chicken broth with a sesame ginge base, topped with chopped pork belly. marinated egg, bok choy, green onions, chili oil, a side of spicy chili paste, and sesame seed.

Rich pork and chicken broth mix with a blend of chili's, garlic, ginger, spices and shoyu base topped with a slice of grilled pork,marinated egg, bamboo shoots, bean sprouts, bok choy, green onions, and chili oil.

Rich pork broth and chicken broth blend with garlic and soy bean topped with grilled pork, fried onions, sweet corn, bamboo shoots, bean sprouts and green onions.

Extra rich pork bone broth with a light shoyu base topped with a slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, and green onions.

Chicken broth with a shoyu base topped with a slice of grilled pork, bamboo shoots, bean sprouts, bok choy, green onion and seaweed.

Hearty rich chicken broth with a light ginger and garlic base topped with a sliced chicken breast, marinated egg, bamboo shoots, bok choy, and green onions.

Rich pork broth with a light garlic and Soybean base topped with a slice of grilled pork, fried onions, sweet corn, bamboo shoots, green onions, and a side of chili paste.

A soy bean broth with a light onion and Mushroom base topped with tomatoes, wood ear mushroom, bamboo shoots, bean sprouts, bok choy, and green onions.

CLASSIC SEAWEED SALAD ON A BED OF SPRING MIX

Salad made with sliced cucumbers mixed in our house made ponzu sauce, topped with cilantro and avocado

Salad made from imitation crab, fresh diced apples, cucumbers, all mixed together in our house made spicy dressing topped with masago and crunch flakes.

A fresh salad mixed with salmon, tuna, and yellowtail topped with avocado, yuzu sauce and wakame on a bed of spring mix.

5pc of sliced hamachi topped with slices of jalapenos, and drizzles in yuzu sauce and a dab of sriracha

6pc chef choice sushi order

6pc chef choice sashimi order

6pc of seasoned seared tuna dressed with yuzu sauce, green onions, shredded radish

(6pc) Spicy salmon, unagi, cream cheese, jalopeno topped with spicy mayo and eel sauce

(6pc) Escolar, jalapeno, cilantro topped with spicy mayo and eel sauce.

Salmon, avocado, cream cheese, topped with spicy mayo and eel sauce

white fish, imitation crab, avocado, topped with spicy mayo, eel sauce, sriracha, and tobiko

lmitation crab, cucumber, avocado topped with salmon, tuna. yellowtail, and masago

Shrimp Tempura and asparagus inside topped with unagi, avocado, eel sauce, and sesame seed

Fried soft shelled crab, cucumber, avocado topped with eel sauce.

Unagi, cucumber inside topped with avocado, eel sauce and masago

Spicy tuna rolled in crunch with avocado, topped with tuna, balsomic vinegar, spicy mayo

Spicy funa, avocado topped with salmon, tuna, red snapper, escolar, jalapenos, spicy mayo and sriracha